“I surprise your ears, I charm your eyes, I tickle your nose, I prickle your tongue, What am I”
We can answer with six letters: BADOIT

Badoit was already liked at ancient times, but it was forgotten until the start of the 18th century, that Saint- Galmier’s natural mineral waters were discovered again. It was at the time when medical hydrology was starting to come to the forefront and doctors became interested in the benefits of the spring.

It is underground on the Forez plain, at the heart of the Massif Central, that the Badoit miracle takes place: the pure water is combined with gas and starts a long underground journey through a granite rock.
The water is carried by the carbon dioxide, which helps it to rise to the surface at Saint- Galmier, a small town in France. Just like Evian, Badoit is bottled at the site and undergoes many quality tests to assure the best quality.

Badoit is a great water to drink in restaurants: it is a perfect accompaniment for wine and brings the finest dishes to life. Its unique flavour and its tiny bubbles make it the first choice for people who appreciate quality.

Through its unique mineral composition, Badoit can be a useful supplement to your daily diet.